Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,200.00 - $107,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to creating better everyday experiences for all individuals they serve. Operating worldwide, Sodexo partners with clients across various sectors by providing integrated solutions in food service, catering, facilities management, and more. Their corporate services segment in the US is known for its dedication to sustainability, diversity, and fostering inclusive workplace cultures. Sodexo values each employee as an individual, emphasizing fairness, respect, and inclusiveness in their work environment. With a strong focus on social, economic, and environmental progress, the company has built a reputation for excellence in both customer and... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience
- Minimum 3 years functional culinary experience
- Strong culinary skills including menu development and presentation
- Ability to lead, mentor, and develop kitchen teams
- Familiarity with culinary inventory and scheduling software
- Strong communication skills
- Ability to comply with health and safety standards
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 5 years management experience in culinary roles
- Minimum 3 years functional culinary experience
- Strong menu development skills
- Expertise in culinary techniques and flavor profiles
- Proven leadership and team building capabilities
- Experience with culinary software and data-driven decision making
- Excellent communication and interpersonal skills
Job Duties
- Design and execute seasonal, innovative menus that reflect the restaurant's upscale, contemporary style
- Lead and mentor a talented culinary team, fostering a culture of excellence and collaboration
- Manage food cost, inventory, and vendor relationships to ensure profitability and sustainability
- Oversee catering operations for special events, ensuring seamless execution and client satisfaction
- Ensure compliance with health and safety regulations and company standards
- Leverage culinary software systems to streamline operations and reporting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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