Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Performance based bonus program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance
Job Description
Ancho & Agave is a vibrant and flavor-driven Mexican restaurant dedicated to bringing fresh, delicious Mexican cuisine alongside a fun and casual dining atmosphere. Born out of a passion for quality ingredients and crave-worthy experiences, Ancho & Agave offers more than just tacos and tequila — it creates a setting where guests can enjoy refreshing beverages and expertly crafted dishes in a welcoming environment. The restaurant embraces a culture founded on inclusivity and respect, providing equal employment opportunities regardless of age, race, gender identity, sexual orientation, or other protected characteristics. This commitment extends into every aspect of the workplace, ensuring... Show More
Job Requirements
- must be able to travel away from home for 35-45 days to participate in management training
- must be able to work 45-55 hour work weeks with hours varying based on operational needs
- must have reliable transportation to and from work
- high level of stamina to work on feet for extended periods
- must be able to stand sit push pull reach bend stoop and frequently lift up to 50 lbs
- must be 21 years of age or older
Job Qualifications
- minimum 3 years of experience as an executive chef in a full-service high-volume restaurant
- current food safety and sanitation certification
- advanced culinary skills including food preparation and cooking best practices
- strong knowledge of restaurant industry operations safety and sanitation standards
- ability to communicate clearly and effectively verbal and written
- ability to lead a diverse team with varying degrees of experience
- strong leadership and coaching skills with ability to motivate employees and obtain positive results
- excellent time management organizational decision-making and problem-solving skills
- ability to create and maintain vendor relationships
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- flexibility to work weekends evenings and holidays
- must be able to work a variety of morning afternoon evening and late-night shifts
- must have exceptional hygiene and grooming habits
Job Duties
- creating exceptional culinary experiences for guests
- overseeing daily operations of the restaurant kitchen
- interviewing and hiring kitchen staff
- supervising all kitchen staff
- training and upholding standards for food preparation and plating
- training and enforcing food safety and sanitation
- scheduling and directing kitchen facility and equipment maintenance
- creating work schedules
- controlling operational costs
- monitoring inventory
- purchasing supplies and food from approved vendors
- appraising staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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