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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,500.00 - $87,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing the daily experience of the people it serves. With expertise in food service management, facilities management, and comprehensive catering solutions, Sodexo partners with various sectors including education, healthcare, corporate, and government institutions to provide seamless and innovative service solutions. The company is highly focused on sustainability, community engagement, and fostering inclusive environments. Sodexo values its employees by promoting fairness, respect, diversity, and inclusion, creating a workplace where individual ideas and talents are recognized and developed.
This role is for an Executive Chef 3, based in Waco... Show More
This role is for an Executive Chef 3, based in Waco... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- previous experience in a K-12 environment preferred
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production
- oversee the PrimeroEdge food management system for multiple units
- menu development
- ensure Sodexo and USDA culinary standards including recipe compliance are food quality are implemented and maintained
- oversee catering functions within Waco ISD and Sodexo's neighboring K-12 accounts
- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff)
- provide stellar customer/client service
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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