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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,895.00 - $86,570.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in integrated food services, facilities management, and catering solutions, dedicated to improving the quality of life for the communities it serves. Known for its commitment to sustainability, diversity, and inclusion, Sodexo partners with organizations across a variety of sectors to deliver exceptional experiences tailored to the unique needs of each client. With a broad portfolio of services ranging from food services to facilities management, the company creates value by addressing critical needs that enhance the overall well-being of employees, customers, and local communities. Sodexo’s innovative approach drives social, economic, and environmental progress in the locations... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- three years management experience
- three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong culinary background with the demonstrated ability to stay current with new culinary trends
- previous experience in a K-12 environment is preferred
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- bachelor’s degree or equivalent experience
- three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production
- oversee the PrimeroEdge food management system for multiple units
- menu development
- ensure Sodexo and USDA culinary standards including recipe compliance and food quality are implemented and maintained
- oversee catering functions within Waco ISD and Sodexo’s neighboring K-12 accounts
- have the ability and willingness to motivate, coach, mentor and develop frontline hourly-paid staff
- provide stellar customer/client service
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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