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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,895.00 - $86,570.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, dedicated to making everyday experiences better for people everywhere. Operating across diverse sectors including food service, facilities management, and integrated solutions, Sodexo partners with clients to deliver exceptional experiences for customers and employees alike. The company holds a strong commitment to diversity, inclusion, and sustainability, fostering a respectful and equitable work environment that values each individual’s unique contributions. Sodexo’s collaboration with various institutions, from educational settings to corporate campuses, reflects its mission to contribute positively to the economic, social, and environmental progress of communities worldwide.
One of Sodexo’s long-te... Show More
One of Sodexo’s long-te... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- three years management experience
- three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- strong culinary background
- preferred previous experience in a K-12 environment
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- strong culinary background with demonstrated ability to stay current with new culinary trends
- previous experience in a K-12 environment is preferred
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- have a passion for food and innovation
- bachelor's degree or equivalent experience
- three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production
- oversee the PrimeroEdge food management system for multiple units
- menu development
- ensure Sodexo and USDA Culinary standards including recipe compliance are food quality are implemented and maintained
- oversee catering functions within Waco ISD and Sodexo’s neighboring K-12 accounts
- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff)
- provide stellar customer/client service
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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