Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Tuition Reimbursement
Job Description
The Good Eating Company at Sodexo is a distinguished division of Sodexo, a global leader in food services and facilities management. Sodexo is renowned for creating experiences that go beyond just serving food by integrating culinary artistry with top-quality service in workplaces and public venues. Focused on enhancing the dining experience, The Good Eating Company emphasizes bringing delicious, nourishing, and culturally rich meals to people’s daily routines. Within this framework, Sodexo embraces a commitment to quality, diversity, and sustainable practices, seeking to improve quality of life for its clients and employees worldwide.
Based in San Jose, California, th... Show More
Based in San Jose, California, th... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience in culinary or food services
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Proven knowledge of Indian cuisine regional specialties
- Mastery of traditional Indian cooking techniques
- Strong proficiency in spice blending and flavor balancing
- Experience with scratch cooking and use of fresh, local ingredients
Job Qualifications
- Bachelor’s degree or equivalent experience in culinary arts or related field
- Minimum of 3 years management experience in a culinary or food service environment
- Proven expertise in North Indian cuisine and traditional cooking techniques
- Ability to develop innovative and authentic menus
- Strong leadership and team management skills
- Knowledge of procurement and inventory management
- Experience working in upscale or high-profile dining establishments
Job Duties
- Lead the culinary operations of a dedicated Indian cuisine café
- Design and execute authentic, regional Indian menus
- Work hands-on 80% of the time to ensure culinary excellence and consistency
- Manage a team of 7 skilled culinary professionals
- Oversee menu planning, inventory, and procurement focused on fresh, local, seasonal ingredients
- Maintain high standards of food safety and hygiene
- Train and mentor kitchen staff to uphold culinary quality and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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