Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing quality of life and creating memorable experiences in the communities it serves. As a company, Sodexo offers a comprehensive range of services including catering, nutrition, environmental management, and facilities management solutions, aimed at supporting institutions such as college campuses, corporate offices, healthcare facilities, and more. Their commitment to excellence drives them to continually innovate and improve the services they offer, ensuring client satisfaction and employee well-being in equal measure. Sodexo’s presence at numerous prestigious institutions marks them as a trusted partner in delivering food and service... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services
- knowledge of food safety and sanitation standards
- excellent leadership and communication skills
- strong coaching and development skills
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- sommelier knowledge or wine pairing experience
- strong culinary background with ability to stay current with culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- wine pairing with menu
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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