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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and contributing to economic, social, and environmental progress in communities worldwide. With a mission to create a better everyday for everyone and foster a better life for all, Sodexo partners with various clients to deliver outstanding food service, catering, and integrated management solutions. The company values diversity, inclusion, and equal opportunity, creating a respectful work environment where each employee is encouraged to be themselves, share their ideas, and feel valued. Sodexo's comprehensive benefits and commitment to career growth make it a preferred employer... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong leadership and supervisory skills
- Valid Servsafe certification
- Valid driver's license
- Knowledge of CACFP program preferred
- Ability to travel daily to multiple sites
- Self starter with motivation for independent work
- High level of computer literacy
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Demonstrated leadership skills with ability to supervise and train diverse teams
- Valid Servsafe certification
- Experience with USDA Food and Nutrition Service Guidelines preferred
- High level of computer literacy and strong analytical skills
Job Duties
- Ensure Sodexo culinary standards including recipe compliance and food quality
- Have high expectations for customer service and quality of food
- Train, develop and lead front-line employees
- Have a passion for food and innovation
- Manage food, labor and cost controls to meet targets
- Emphasis on food presentation, quality, execution, menu design and implementation
- Oversee compliance with CACFP USDA guidelines and ensure nutritious meal service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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