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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,895.00 - $86,570.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing experiences and well-being for individuals in various sectors including healthcare, education, corporate, and government. They provide an extensive range of services such as food and nutrition, environmental services, facilities management, healthcare technology management, retail, and patient experience services. The company is known for its commitment to diversity, inclusion, and equal opportunity employment, creating an environment where every employee feels valued and respected. Sodexo's mission is to create a better everyday for everyone and build a better life for all by contributing positively to the communities where they... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum three years of management experience
- minimum three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- ability to successfully lead, develop and train a team
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Job Qualifications
- bachelor's degree or equivalent experience
- minimum three years of management experience
- minimum three years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- ability to successfully lead, develop and train a team
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- prepare food for the café and/or patient tray line according to Sodexo standards
- be responsible for food and physical safety and annual training for all hourly associates
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients
- healthcare foodservice experience is a plus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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