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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food and facilities management services, dedicated to creating a better everyday life for the individuals and communities they serve. Operating in over 80 countries, Sodexo specializes in delivering a comprehensive suite of services that enhance the quality of life for clients and their customers across various sectors, including healthcare, education, corporate, and more. At the heart of Sodexo's success is its commitment to diversity, inclusion, and sustainable development, fostering an environment where employees are valued and respected for their unique contributions. The company emphasizes career growth, employee well-being, and community engagement as... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum three years management experience
- minimum three years work experience in food or culinary services
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience
- understanding of current culinary trends
- ability to lead, develop and train a team
- proficient computer skills
- highly organized and detail-focused
- ability to create efficiencies and solve problems independently
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum three years management experience
- minimum three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- ability to successfully lead, develop and train a team
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- prepare food for the café and/or patient tray line according to Sodexo standards
- be responsible for food and physical safety and annual training for all hourly associates
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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