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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people it serves. With a reputation for excellence and innovation, Sodexo partners with a diverse range of clients, including corporate, healthcare, educational, and government sectors, to provide customized solutions that enhance daily experiences. As a company, Sodexo is committed to sustainability, diversity, and inclusion, fostering a work environment where employees are valued and respected. The organization emphasizes career growth, personal development, and community engagement, making it a preferred employer and service provider worldwide.
This Executive Chef role based... Show More
This Executive Chef role based... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Proven experience as an Executive Chef or culinary leader in corporate dining or hospitality culinary environment
- Strong culinary skills with a passion for crafting high-quality thoughtfully prepared food
- Leadership abilities that inspire teams build culture and support professional growth and development
- Solid understanding of food safety HACCP and operational best practices
- Financial acumen including food cost management purchasing and inventory control
- Excellent communication and collaboration skills with the ability to partner effectively with clients stakeholders and cross-functional teams
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven experience as an Executive Chef or culinary leader in corporate dining or hospitality culinary environment
- Strong culinary skills with a passion for crafting high-quality thoughtfully prepared food
- Leadership abilities that inspire teams build culture and support professional growth and development
- Solid understanding of food safety HACCP and operational best practices
- Financial acumen including food cost management purchasing and inventory control
- Excellent communication and collaboration skills with the ability to partner effectively with clients stakeholders and cross-functional teams
Job Duties
- Lead all culinary operations ensuring exceptional food quality presentation and consistency across the dining program
- Drive culinary innovation that reflects current food trends guest preferences and Sodexo standards
- Mentor train and inspire the culinary team fostering a culture of creativity accountability and continuous improvement
- Oversee food safety sanitation and regulatory compliance ensuring a safe and professional kitchen environment
- Manage food cost inventory purchasing and production planning to support financial goals and operational efficiency
- Partner closely with clients and internal teams to deliver a seamless hospitality-driven dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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