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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and other integrated solutions for various industries, including healthcare. Known for its commitment to sustainability, diversity, and innovation, Sodexo partners with institutions worldwide to deliver exceptional experiences for clients, customers, and employees. At Bridgeport Hospital, a 300-plus bed acute care facility recognized for its patient-centered approach, Sodexo is dedicated to enhancing the patient and visitor experience through outstanding culinary services. This hospital is notable for its strong emphasis on hospitality and comprehensive medical care, providing both patient bedside dining and multiple retail outlets such... Show More
Job Requirements
- Bachelor's Degree or equivalent experience
- Minimum three years management experience
- Minimum three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Bachelor's Degree or equivalent experience
- Previous executive chef experience in a hospital or healthcare environment
- Experience managing high-volume food production
- Proven expertise in menu development and culinary innovation
- Strong knowledge of inventory management and cost control
- Experience developing and mentoring culinary teams
- Knowledge of HACCP, food safety, and sanitation standards
- Strong leadership, communication, and organizational skills
- Ability to thrive in a fast-paced healthcare environment
Job Duties
- Oversee all culinary production for patient dining and retail food service operations
- Lead and develop a team of 15-20 culinary staff members
- Design and implement menus for patient and retail dining programs
- Manage inventory, purchasing, and food cost controls
- Ensure compliance with HACCP, sanitation, and food safety standards
- Maintain the highest standards of food quality, presentation, and service delivery
- Support staff development through training, coaching, and career ladder progression
- Collaborate with hospital leadership and operational teams to enhance dining services
- Monitor kitchen operations to ensure efficiency and consistency across all meal services
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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