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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Relocation assistance
Job Description
Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions that enhance quality of life and contribute to the economic, social, and environmental progress of the communities they serve. With operations spanning a multitude of sectors, Sodexo is recognized for its commitment to excellence, innovation, and sustainability. The company actively emphasizes diversity and inclusion, fostering a respectful environment where employees feel valued and empowered to express their ideas and opinions.
Sodexo seeks an Executive Campus Chef 3 for The University of Wisconsin Eau Claire, located in Eau Claire, Wisconsin, to lead and manage the en... Show More
Sodexo seeks an Executive Campus Chef 3 for The University of Wisconsin Eau Claire, located in Eau Claire, Wisconsin, to lead and manage the en... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills with ability to maintain highest culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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