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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing the quality of life for its customers and communities. With a focus on sustainable and innovative service delivery, Sodexo partners with clients across various industries, including education, healthcare, corporate, and government sectors, to create environments that improve daily life. In the K-12 school setting, Sodexo is committed to fostering healthy learning environments by delivering nutritious and appealing food options that support student well-being and academic success. The company values diversity, inclusion, and respect, promoting a supportive workplace culture where employees are empowered to... Show More
Job Requirements
- bachelor's degree or equivalent experience
- three years of management experience
- three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- bachelor's degree or equivalent experience
- three years of management experience
- three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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