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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo Corporate Services is a global leader in providing quality food services, catering, and integrated facilities management solutions. With a strong commitment to enhancing the quality of life for their clients and employees, Sodexo operates in diverse settings, delivering exceptional customer experiences through innovative culinary programs and outstanding service. Their focus on sustainability, employee well-being, and community engagement distinguishes them as a premier employer in the corporate services sector.
At their Lawrence Township, NJ location, Sodexo manages a high-profile corporate dining operation with a total managed volume of approximately $2 million. This multifaceted dining program includes a café and ... Show More
At their Lawrence Township, NJ location, Sodexo manages a high-profile corporate dining operation with a total managed volume of approximately $2 million. This multifaceted dining program includes a café and ... Show More
Job Requirements
- Minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent communication skills
- solid understanding of menu development and costing
- ability to mentor and engage staff
- passion for culinary innovation
- strong collaboration skills
Job Qualifications
- Bachelor’s Degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent communication and deadline management skills
- solid understanding of menu development and costing
- ability to mentor, develop, and engage staff
- passion for innovation, creativity, and elevating the guest experience
- strong collaboration skills across culinary, catering, and leadership teams
Job Duties
- Serve as the lead chef across culinary operation
- oversee a culinary team of 24 cooks and contribute to leadership of a total team of 30 hourly employees
- collaborate with 3 salaried managers: General Manager, Operations Manager, Catering Manager
- create and refine menus within a 4-week cycle
- bring forward fresh ideas, seasonal offerings, and elevated presentations
- drive culinary innovation across café, catering, and daycare programs
- be hands-on approximately 80% of the time
- lead catering production, tastings, and special event execution
- ensure consistency, flavor excellence, and top-tier food quality
- manage ordering, inventory, and food cost
- partner with the GM on labor strategy
- meet with the client weekly to maintain strong communication and alignment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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