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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo Corporate Services is a global leader in providing integrated food services and facilities management solutions across various sectors. Known for its commitment to improving the quality of life for its clients and employees, Sodexo brings a unique blend of culinary expertise, innovation, and operational excellence to its offerings. The company prides itself on its inclusive culture that values diversity and fosters an environment where every team member feels respected and empowered to contribute their ideas. Sodexo’s extensive experience and dedication to sustainability and social responsibility have positioned it as a trusted partner in corporate dining and hospitality services worldwide.Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Excellent communication and deadline management skills
- Solid understanding of menu development and costing
- Ability to mentor, develop, and engage staff
- Passion for innovation, creativity, and elevating the guest experience
- Strong collaboration skills
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Excellent communication and deadline management
- Solid understanding of menu development and costing
- Ability to mentor, develop, and engage staff
- Passion for innovation, creativity, and elevating the guest experience
- Strong collaboration skills with culinary, catering, and leadership teams
Job Duties
- Serve as the lead chef across culinary operation
- Oversee a culinary team of 24 cooks and contribute to leadership of a total team of 30 hourly employees
- Collaborate with 3 salaried managers: General Manager, Operations Manager, Catering Manager
- Create and refine menus within a 4-week cycle
- Bring forward fresh ideas, seasonal offerings, and elevated presentations
- Drive culinary innovation across café, catering, and daycare programs
- Be on hands on ~80% of the time
- Lead catering production, tastings, and special event execution
- Ensure consistency, flavor excellence, and top-tier food quality
- Manage ordering, inventory, and food cost
- Partner with the GM on labor strategy
- Meet with the client weekly to maintain strong communication and alignment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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