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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food services and facilities management, committed to creating a better everyday experience for its clients and their customers. Operating in various industries including healthcare, education, corporate services, and government sectors, Sodexo aims to improve quality of life through comprehensive and integrated services. As one of the world’s largest and most diverse service companies, Sodexo upholds values of diversity, inclusion, and respect, fostering an environment where employees are encouraged to be themselves and contribute their ideas. The company values fairness and equal opportunity, making it an employer of choice for many professionals worldwide.
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Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Ability to implement and coordinate culinary functions
- Ability to direct and train kitchen staff
- Ability to manage catering, retail areas, and patient dining services
- Capability to ensure food preparation and production meets operational standards
- Skills in financial management including food cost and labor management
- Knowledge of food and physical safety programs and inventory controls
- Experience with KRONOS or similar scheduling software preferred
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Knowledge of food safety and sanitation standards
- Familiarity with automated food inventory and management systems
- Strong leadership and staff training abilities
- Experience in food cost management and inventory control
Job Duties
- Provide culinary leadership including menu planning, program execution, staff management and training
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation, and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production, and management systems
- Manage food production, scheduling and monitor kitchen cleanliness and safety
- Conduct audits, create action plans based on audit findings and keep audit documentation updated
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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