Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of clients and customers through a comprehensive range of food service, catering, facilities management, and integrated solutions. Operating worldwide, Sodexo is committed to enhancing economic, social, and environmental well-being in the communities it serves. Known for its inclusive work culture, Sodexo values diversity and equality, ensuring a workplace where every employee is respected, heard, and empowered. Their services extend to different sectors, including education, healthcare, corporate, and government, with a strong focus on customer satisfaction and operational excellence.
The College of New Jer... Show More
The College of New Jer... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- ability to lead a large team
- strong organizational and communication skills
- experience managing food and labor costs
- proficiency in computer systems used in food inventory and production
- HACCP training
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- exemplary communication skills with the ability to lead a large team
- strong organizational skills, detail-oriented and task-focused
- possesses strong leadership skills and hands-on training approach
- experience managing food and labor costs
- strong computer skills
- HACCP training skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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