Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Services is a leading provider of food service, catering, and facilities management solutions, dedicated to creating exceptional culinary and dining experiences in various settings, including educational institutions, corporations, and healthcare facilities. With a global footprint and a commitment to excellence, Sodexo ensures quality, innovation, and sustainability are at the core of its services. Known for its collaborative culture and emphasis on employee development, Sodexo fosters an environment where diversity and inclusion are valued and where everyone has the opportunity to contribute meaningfully to the communities they serve.
The role of Campus Executive Chef at Sodexo, based i... Show More
The role of Campus Executive Chef at Sodexo, based i... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum three years of management experience
- Minimum three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum three years of management experience
- Minimum three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Demonstrated ability to lead large, diverse teams
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Ability to stay current with new culinary trends
- Ability to enhance dining experiences with high-quality standards
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
- Thrive on tough challenges and use innovative thinking
- Promote ingenuity and innovation among the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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