Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated services that improve quality of life across a broad spectrum of markets, including healthcare, education, and corporate services. The company is committed to delivering exceptional food service, catering, facilities management, and other solutions that create memorable experiences for both clients and employees. With a foundation rooted in diversity, inclusion, and sustainability, Sodexo focuses on fostering an inclusive work environment where every employee is valued and respected. The organization partners with a wide range of clients to positively impact the communities it serves economically, socially, and environmentally.
Join Sodexo as an Exec... Show More
Join Sodexo as an Exec... Show More
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong leadership skills with the ability to inspire and coach diverse teams
- expertise in current culinary trends and commitment to delivering outstanding dining experiences
- knowledge of food safety, sanitation, and compliance standards
Job Duties
- lead and manage all culinary operations across patient services, retail outlets, and catering events
- drive menu innovation and ensure exceptional food quality, presentation, and safety standards
- collaborate with clinical and operational teams to meet nutritional and regulatory requirements
- mentor and develop a high-performing culinary team focused on service and excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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