Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,900.00 - $94,900.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company, a part of Sodexo, is renowned for transforming corporate dining into exceptional culinary experiences. We believe food should be more than just fuel—it should be an experience worth discovering and sharing. By bringing the food people love directly to the workplace, we create environments where dining becomes a delightful and memorable part of the workday. As a leader in the food service industry, we emphasize sustainability, fresh and local ingredients, and culinary innovation to deliver quality meals that satisfy diverse palates. Our commitment to excellence is backed by Sodexo’s global support, providing integrated solutions in food... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants fast food vending catering or institutional services
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants fast food vending catering or institutional services
- Deep knowledge of cooking techniques flavor profiles and menu development
- Proven experience leading and inspiring culinary teams
- Strong skills in kitchen management food safety compliance and cost control
- Confidence in working directly with clients to align culinary offerings with their vision and expectations
- Ability to design innovative enticing menus that reflect food trends
- Genuine love for food and service and a commitment to creating memorable dining experiences
Job Duties
- Lead with creativity and vision to design menus that showcase fresh local ingredients
- Inspire and mentor your culinary team to deliver exceptional hospitality every day
- Collaborate with clients and colleagues to grow and evolve the culinary program
- Champion sustainability and innovation in food sourcing preparation and presentation
- Ensure operational excellence in kitchen management safety and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: