Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, offering an extensive range of integrated facilities management and food services to clients across various sectors including healthcare, education, corporate, and government. Known for its commitment to excellence and innovation, Sodexo partners with organizations to provide exceptional experiences that enhance both employee and customer satisfaction. With a strong presence worldwide, Sodexo emphasizes sustainable development, diversity, inclusion, and community involvement, striving to create positive impacts in every environment it operates. Sodexo's healthcare division is particularly renowned for its ability to deliver high-quality, patient-centric dining services, leveraging culinary expertise and operational excellence... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years of culinary management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Proven ability to manage large frontline teams in union environments
- Strong culinary knowledge and experience in hospital or large-scale acute care setting
- Patient-first mindset and commitment to customer service
- Ability to work mid-shift hours with weekend and holiday rotations as required
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience in culinary services
- Proven expertise in high-volume culinary leadership preferably in hospital or acute care settings
- Extensive knowledge of menu development and food safety protocols
- Strong experience managing unionized teams
- Demonstrated ability to innovate and drive patient-first dining experiences
- Excellent communication and leadership skills
Job Duties
- Lead hands-on kitchen operations ensuring food safety and culinary excellence
- Manage and mentor a team of 70 union client employees fostering accountability and customer service
- Oversee patient dining services including At Your Request (AYR) program
- Manage EAT retail dining concept and high-end catering services
- Spearhead brand transformation by leading caf transition to Starbucks by February 2026
- Drive patient satisfaction through innovative menu development and service standards
- Ensure compliance with health regulations and union policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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