Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, renowned for its commitment to enhancing the quality of life for individuals and communities. With operations in multiple sectors including healthcare, education, corporate, and sports and leisure, Sodexo provides comprehensive solutions that combine culinary excellence, innovative service delivery, and sustainable practices. The company is dedicated to creating positive customer experiences by leveraging its extensive expertise in food service management, catering, and integrated facilities support. Sodexo values diversity, inclusion, and equal opportunity, fostering an environment where employees feel respected, valued, and empowered to contribute their best work.
Sodexo is curr... Show More
Sodexo is curr... Show More
Job Requirements
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation, and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production, and management systems
- be responsible for food management and scheduling
- preferably have KRONOS experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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