Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,400.00 - $96,900.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for individuals and communities where it operates. With a strong presence across multiple industries, including healthcare, education, corporate, and government sectors, Sodexo delivers comprehensive solutions designed to improve daily experiences. The company prides itself on fostering diversity and inclusion and maintaining a respectful workplace where employees’ voices are heard and valued. As a trusted partner, Sodexo collaborates with its clients to provide exceptional food services, catering, and facilities management that prioritize customer satisfaction and operational excellence.
Currently, Sodexo is seeking... Show More
Currently, Sodexo is seeking... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts
- Proven culinary leadership in hospital or acute care setting preferred
- Ability to manage unionized teams
- Strong customer service orientation
- Knowledge of food safety protocols
- Ability to develop menus and adhere to brand standards
- Availability for mid-shift scheduling including every 3rd weekend rotation and rotating holidays
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience in food or culinary services
- Proven culinary leadership experience in hospital or large-scale acute care settings
- Extensive knowledge of menu development, food safety, and retail brand standards
- Strong leadership skills managing large frontline teams and union environments
- Demonstrated patient-first approach focused on customer service excellence
Job Duties
- Lead and manage hands-on kitchen operations focusing on food safety and culinary excellence
- Lead and mentor a team of 70 union client employees fostering a culture of accountability and customer service
- Oversee patient dining services including At Your Request (AYR) and the EAT retail dining concept
- Manage high-end catering services for both on-site and off-site events
- Spearhead the transition of the hospital café into a Starbucks brand location launching in February 2026
- Drive brand innovation and culinary vision in a healthcare environment
- Ensure compliance with food safety protocols and retail brand standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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