Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for individuals and communities through integrated and innovative solutions. With a strong emphasis on sustainability, diversity, and inclusion, Sodexo partners with a variety of clients, ranging from healthcare and education institutions to corporate organizations and government entities. Building on decades of expertise, the company leverages its extensive network and resources to deliver exceptional culinary, catering, and support services that meet the evolving needs of its customers worldwide.
Currently, Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef ... Show More
Currently, Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef ... Show More
Job Requirements
- implement and coordinate the culinary function
- direct and train cooks and utility workers
- ensure food preparation and production meets operational standards
- manage catering, retail areas, and support patient dining
- customer and client satisfaction
- financial management including food cost and labor management
- manage food and physical safety programs and inventory controls
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- proficiency in food safety and sanitation standards
- experience in financial management including food cost and labor management
- ability to lead and inspire culinary teams
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation, and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production, and management systems
- be responsible for food management and scheduling
- conduct audits, create action plans based on audit findings and maintain GC audit books
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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