Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and communities around the world. The company partners with various clients, including healthcare institutions, educational facilities, corporate offices, and more to deliver integrated solutions that enhance the everyday experiences of both customers and employees. Known for its dedication to diversity, inclusion, and equal employment opportunities, Sodexo fosters a culture where employees are respected, valued, and empowered to contribute their unique ideas and perspectives. With a focus on sustainability, social progress, and economic development, Sodexo is more than just a service... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Bachelor's degree or equivalent experience
- 3 years of management experience
- 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- strong leadership skills with the ability to inspire and coach diverse teams
- expertise in current culinary trends and commitment to delivering outstanding dining experiences
- knowledge of food safety, sanitation, and compliance standards
Job Duties
- Lead and manage all culinary operations across patient services, retail outlets, and catering events
- drive menu innovation and ensure exceptional food quality, presentation, and safety standards
- collaborate with clinical and operational teams to meet nutritional and regulatory requirements
- mentor and develop a high-performing culinary team focused on service and excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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