Sodexo logo

Sodexo

Executive Chef 3

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo. This strategic alliance focuses on delivering creative and high-quality food and facilities management solutions across various communities. For almost two decades, SodexoMagic has been serving a diverse clientele that includes corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. This blend of expertise and local community partnership allows SodexoMagic to effectively meet the needs of its customers while promoting economic and social progress wherever it operates.

Sodexo, as a global leader, specializes in providing integrated services including food service, catering, facilities ma... Show More

Job Requirements

  • bachelor's degree or equivalent experience
  • minimum management experience of 3 years
  • minimum functional experience of 3 years in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts

Job Qualifications

  • bachelor's degree or equivalent experience
  • minimum of 3 years management experience
  • minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
  • demonstrated ability to lead and develop culinary teams
  • knowledge of food safety and sanitation standards
  • proficiency in using food inventory and management systems

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

You may be also interested in: