Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a part of the larger Sodexo group, a global leader in food services and facilities management. With a commitment to enhancing the quality of life, Sodexo Live! focuses on delivering premier culinary experiences and integrated service solutions tailored to the unique needs of its diverse clientele. As an established name in the catering and event management sector, Sodexo Live! serves thousands of customers by providing innovative culinary services alongside excellent customer care, making events memorable and seamless. The company nurtures a culture of inclusion, respect, and diversity, ensuring every employee's voice is heard and valued. Sodexo Live!... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with predetermined financial goals
- create customized and distinct culinary experiences through comprehensive knowledge of global cuisines
- formulate, write, and collaborate on all client partner seasonal menus, signature, and curated items
- utilize agreed Sodexo food management and transformation platforms
- provide coaching, mentoring, and balanced feedback to all culinary team members
- support pre-openings, openings, re-starts and new seasonal menu launches
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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