Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves and driving positive economic, social, and environmental progress in communities worldwide. As part of its Campus Segment, Sodexo partners with prestigious institutions to deliver exceptional dining experiences tailored to the unique needs of students and faculty. With a commitment to innovation, sustainability, and excellence, Sodexo operates diverse dining programs that blend culinary creativity with operational expertise. The company fosters a culture of respect, diversity, and inclusion, valuing every employee and encouraging a work environment where everyone can thrive... Show More
Job Requirements
- Bachelor's degree or equivalent professional experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong background in high-volume culinary operations
- Proven ability to manage food cost while maintaining high quality standards
- Excellent leadership skills
- Experience with production systems, food safety standards, and menu compliance
Job Qualifications
- Bachelor's degree or equivalent culinary professional experience
- Strong background in high-volume culinary operations with diverse menu and cuisine knowledge
- Proven ability to manage food cost while maintaining high quality standards
- Excellent leadership skills with the ability to train, motivate, and develop teams
- Experience with production systems, food safety standards, and menu compliance
- Passion for culinary innovation and delivering an exceptional student dining experience
Job Duties
- Lead all culinary operations including menu development, production, presentation, and quality standards
- Drive innovation to bring trending, student-focused cuisine to residential, retail, and catering programs
- Manage food purchasing, inventory, recipe compliance, cost controls, and production forecasting
- Ensure adherence to Sodexo culinary standards, food safety, sanitation, and workplace safety protocols
- Train, mentor, and inspire culinary and frontline staff
- foster a culture of learning and creativity
- Collaborate with campus partners and Sodexo leadership to strengthen engagement and enhance the dining experience
- Utilize food management systems for inventory, ordering, and production planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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