Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for millions of people every day. Founded with a core purpose to create a better everyday for everyone, Sodexo partners with various institutions including schools, healthcare facilities, corporations, and government agencies to deliver exceptional catering, food service, and integrated facilities management solutions. With a commitment to sustainability, diversity, and innovation, Sodexo continuously strives to enhance customer satisfaction and foster positive social, economic, and environmental impacts in the communities it serves. The company values its employees, promoting fairness, respect, and inclusiveness as part... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Strong leadership abilities
- Knowledge of food safety and sanitation regulations
- Ability to conduct audits and implement corrective action plans
- Proficiency in food cost and inventory management
- Working knowledge of automated food inventory and management systems
- Excellent communication and organizational skills
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Strong leadership and team development skills
- Knowledge of food safety and sanitation standards
- Experience with food cost analysis and inventory control
- Familiarity with automated food inventory, ordering, production, and management systems
- Ability to manage multiple food service operations simultaneously
Job Duties
- Provide culinary leadership including menu planning, program execution, staff management and training
- Responsible for purchasing, menu compliance, inventory management, food cost analysis and food production forecasting
- Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- Develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation, and workplace safety standards compliance
- Manage food inventory, scheduling, and ordering systems
- Conduct audits, create action plans based on audit findings, update GC audit books
- Monitor, audit, implement and standardize new menus
- Manage patient dining, catering, and retail food service operations
- Lead food and physical safety training programs for associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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