Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a dynamic division of Sodexo, a global leader in food services and facilities management, dedicated to enhancing the guest experience at live venues and events. With a commitment to culinary excellence, innovation, and customer satisfaction, Sodexo Live! specializes in delivering customized food and beverage solutions for sports arenas, concert venues, theaters, and other large-scale event locations. The company prioritizes quality, operational efficiency, and sustainability to provide memorable experiences that delight consumers and meet client objectives.
As part of the larger Sodexo network, Sodexo Live! benefits from extensive resources and industry expertise, enabling it to stay at ... Show More
As part of the larger Sodexo network, Sodexo Live! benefits from extensive resources and industry expertise, enabling it to stay at ... Show More
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum of 3 years management experience
- minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts or similar
- strong leadership and communication skills
- ability to maintain high culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre-determined financial goals
- create customized and distinct culinary experiences through comprehensive knowledge of global cuisines
- formulate, write, and collaborate on all client partner seasonal menus, signature and curated items
- utilize agreed Sodexo food management and transformation platforms
- provide coaching, mentoring and balanced feedback to all culinary team members
- support pre-openings, openings, re-starts and new seasonal menu launches
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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