Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,200.00 - $98,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of millions through exceptional food service, facilities management, and comprehensive integrated solutions. Operating across numerous sectors including healthcare, education, corporate services, and more, Sodexo's commitment to excellence and innovation has established it as a trusted partner worldwide. With a focus on fostering diversity, equity, and inclusion, Sodexo values every employee, encouraging a culture where individuals can be their authentic selves and contribute meaningfully to the organization's success. They are passionately committed to sustainability, community impact, and enhancing the overall well-being of those they serve.... Show More
Job Requirements
- Minimum education requirement - bachelor's degree or equivalent experience
- Minimum management experience - 3 years
- Minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Strong leadership skills
- Knowledge of food safety and sanitation
- Ability to inspire and coach diverse teams
- Commitment to quality and service excellence
Job Qualifications
- Bachelor's degree or equivalent experience
- 3 years of management experience
- 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong leadership skills
- Expertise in current culinary trends
- Commitment to delivering outstanding dining experiences
- Knowledge of food safety, sanitation, and compliance standards
Job Duties
- Lead and manage all culinary operations across patient services, retail outlets, and catering events
- Drive menu innovation and ensure exceptional food quality, presentation, and safety standards
- Collaborate with clinical and operational teams to meet nutritional and regulatory requirements
- Mentor and develop a high-performing culinary team focused on service and excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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