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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing innovative and tailored food service, catering, facilities management, and integrated solutions across various sectors worldwide. With a commitment to improving the everyday experiences of the people it serves, Sodexo operates in diverse environments including healthcare, education, corporate, sports and leisure, and remote sites. The company's core mission is to create a better everyday for everyone by enhancing well-being, fostering community engagement, and promoting sustainability.
Join Sodexo as an Executive Chef at UCHealth Longs Peak Hospital in Longmont, CO, and become a vital part of a team dedicated to ... Show More
Join Sodexo as an Executive Chef at UCHealth Longs Peak Hospital in Longmont, CO, and become a vital part of a team dedicated to ... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services
- Ability to lead and manage culinary teams
- Strong knowledge of food safety and sanitation standards
- Excellent communication and collaboration skills
- Commitment to quality and customer satisfaction
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience in culinary or food service
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong leadership skills with the ability to inspire and coach diverse teams
- Expertise in current culinary trends and commitment to delivering outstanding dining experiences
- Knowledge of food safety, sanitation, and compliance standards
Job Duties
- Lead and manage all culinary operations across patient services, retail outlets, and catering events
- Drive menu innovation and ensure exceptional food quality, presentation, and safety standards
- Collaborate with clinical and operational teams to meet nutritional and regulatory requirements
- Mentor and develop a high-performing culinary team focused on service and excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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