Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facility management, dedicated to enhancing the quality of life for the people they serve. With a presence on college campuses nationwide, Sodexo is committed to providing exceptional culinary and nutritional services that support student success and well-being. At its core, Sodexo operates as a comprehensive service provider, offering not only food service but also environmental and facility management solutions that contribute to healthier, safer, and more efficient learning environments. By joining Sodexo, employees become part of a mission-driven company that strives to create a better everyday for everyone and foster positive... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services
- strong culinary background
- excellent leadership and communication skills
- ability to coach and develop employees
- passion for food and innovation
Job Qualifications
- bachelor's degree or equivalent experience
- 3 years management experience
- 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership and communication skills
- strong coaching and employee development skills
- strong culinary background with the ability to stay current with new culinary trends
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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