Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,100.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for its clients and customers across various sectors, including education, healthcare, and corporate environments. With a strong commitment to sustainability, diversity, and inclusion, Sodexo plays a crucial role in creating safe, innovative, and satisfying experiences for those it serves. The company is known for its comprehensive approach, combining food, nutrition, environmental, and facilities management services to provide seamless solutions that foster well-being and productivity.
This job opening is for an Executive Chef 3 position at Drake University located in Des Moines, I... Show More
This job opening is for an Executive Chef 3 position at Drake University located in Des Moines, I... Show More
Job Requirements
- bachelors degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- bachelors degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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