Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for its customers and employees. Operating in various sectors including healthcare, education, and corporate facilities, Sodexo offers a diverse range of services such as food, nutrition, environmental services, healthcare technology management, and patient experience services. At Sodexo, the focus is on creating a better everyday experience for everyone by fostering an environment of respect, inclusion, and innovation. The company values diversity and equal employment opportunities, ensuring a supportive and fair workplace where employees can thrive and contribute meaningfully.
Sodexo is curr... Show More
Sodexo is curr... Show More
Job Requirements
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- bachelor's degree or equivalent experience
- three years management experience
- three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- proven track record in kitchen management
- experienced with menu planning and development
- inventory management skills
- ability to manage multiple priorities
- strong communication and team facilitation skills
Job Duties
- oversee day-to-day operations and a team of culinarians and production workers
- deliver high quality food services including retail, catering and patient meal management operations
- ensure food safety, sanitation, and workplace safety standard compliance
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- initiate plans for improvements and/or enhancements to existing systems (ordering, food production, handling & safety)
- ensure HACCP, regulatory and standards compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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