Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,300.00 - $84,920.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities they serve. With a presence across various sectors including education, healthcare, corporate, and government, Sodexo strives to create memorable experiences through integrated services tailored to client needs. At the University of Nebraska at Kearney (UNK), Sodexo provides exceptional dining services that focus on innovation, quality, and customer satisfaction. The company values diversity, inclusion, and respect, fostering a workplace environment where every team member can thrive and contribute their unique perspectives and talents.
In this role as an E... Show More
In this role as an E... Show More
Job Requirements
- Minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Bachelor’s degree or equivalent experience
- proven experience as an executive chef or in a similar leadership role
- strong culinary skills with passion for innovation and quality
- ability to manage budgets, inventory, and operational efficiencies
- excellent leadership and communication skills to inspire and develop team
Job Duties
- Lead all culinary operations, including menu planning, production, and presentation
- ensure food quality, safety, and compliance with Sodexo standards and client expectations
- manage and mentor kitchen staff, fostering a culture of excellence and teamwork
- control food and labor costs while maintaining high standards of service and creativity
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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