Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to making everyday experiences better for people through various integrated solutions, including food services, facilities management, and hospitality support. With a presence in numerous countries, Sodexo partners with clients from diverse sectors such as corporate, healthcare, education, government, and residential communities to provide comprehensive services that enhance the daily lives of customers and employees alike. Committed to diversity, inclusion, and sustainability, Sodexo fosters an inclusive work environment where individuals are valued and respected regardless of their background. The company offers a fair and equitable compensation package reflective of candidates'... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum three years of management experience
- minimum three years of functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- proven experience as an executive chef or senior culinary leader in high-end hospitality, private clubs, or luxury residential settings
- menu planning experience with the demonstrated ability to stay current with new culinary trends
- strong leadership and communication skills with the ability to maintain the highest standards and implement company policies
- experience leading and engaging a culinary team with exceptional human resource and supervisory/management skills
- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts
- ability to successfully lead, develop and train a team
- proficient computer skills and exceptional organizational and customer service skills
- servsafe certified
- working knowledge of HACCP and experience with health and safety audits
- culinary degree and/or a C.E.C. (Certified Executive Chef) is a plus
Job Duties
- implement and standardize all culinary systems and procedures for residents including catering, mindful garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
- actively interact with residents, many of whom are former government officials, world travelers, and highly engaged community members
- build strong relationships by being visible, approachable, and responsive to resident feedback
- monitor and audit FMS, including implementation and standardization for new menus
- be responsible for food and physical safety and conduct annual training for all hourly associates
- conduct Gold Check audits, create action plans based on audit findings, and maintain GC audit books
- work with vendors on procurement, oversee purchasing manager and purchasing financial audits
- improve and standardize catering and banquet services, creating menus based on client needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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