Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving the quality of life for those we serve. As a trusted partner to numerous corporate clients around the world, Sodexo embraces innovation, sustainability, and operational excellence to create vibrant, safe, and eco-friendly work environments. With a diverse portfolio of services including restaurants, catering, and delivery options, Sodexo is committed to delivering memorable dining experiences that inspire and satisfy. Our core values focus on diversity, inclusion, respect, and fairness, ensuring each employee is valued and empowered to contribute to our ongoing success.
Current... Show More
Current... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum management experience of 3 years
- Minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- A bachelor's degree or equivalent experience
- Have a strong culinary background and stay current with new culinary trends
- Possess excellent leadership and communication skills, maintaining high culinary standards
- Demonstrate strong coaching and employee development skills
- Thrive in a dynamic environment, driving creativity and excellence in the kitchen
Job Duties
- Lead a high-level culinary team, providing both direction and hands-on support
- Develop and execute scratch-cooked menus that meet contract requirements and food cost targets
- Lead and execute large scale conference and catering events
- Bring artistic culinary flair to impress our clients, while driving innovation and creativity in the kitchen
- Create sustainable, health-focused menus that align with current dietary trends and client preferences
- Mentor and inspire kitchen staff, elevating their skills and ensuring high standards of quality, presentation, and food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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