Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic is a unique partnership between the legendary NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food, nutrition, environmental, and facilities management services. With almost two decades of experience, SodexoMagic delivers innovative solutions to corporations, healthcare facilities, schools, colleges, universities, and aviation lounges across the nation. Operating at the intersection of community engagement and service excellence, SodexoMagic leverages this alliance to provide cutting-edge culinary and facility services that positively impact the people and locales they serve.
Wayne State University in Detroit, Michigan, is proud to host an exciting career opportunity for an Executive... Show More
Wayne State University in Detroit, Michigan, is proud to host an exciting career opportunity for an Executive... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services
- ability to develop and motivate team members
- knowledge of food safety, sanitation and workplace safety standards
- working knowledge of automated food inventory and management systems
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services
- knowledge of culinary standards and food safety regulations
- proficiency with automated food inventory and management systems
- proven leadership and team development skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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