Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Relocation assistance
Job Description
SodexoMagic is a prominent joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in quality of life services. Established for nearly 20 years, SodexoMagic combines the strengths of both partners to deliver innovative and effective solutions tailored to the needs of the communities they serve. The company operates across a variety of sectors including corporate, healthcare, education, and aviation, providing top-level food, facilities management, and integrated services. This unique partnership enables SodexoMagic to offer creative and community-focused approaches that reflect the diverse cultures and needs of their clients.
SodexoMagic is currently see... Show More
SodexoMagic is currently see... Show More
Job Requirements
- bachelor's degree or equivalent experience
- three years management experience
- three years work experience in food or culinary services
- ability to develop and motivate team members
- knowledge of food safety, sanitation and workplace safety standards
- proficiency in automated food inventory and management systems
Job Qualifications
- bachelor's degree or equivalent experience
- three years management experience
- three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership skills
- knowledge of food safety and sanitation standards
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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