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Sodexo

Executive Chef 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,800.00 - $97,500.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Relocation assistance

Job Description

SodexoMagic is a leading provider of food, nutrition, environmental, and facilities management services with a specialized focus on college campuses. As a joint venture partnership between NBA Hall of Famer Earvin Magic Johnson and Sodexo, SodexoMagic brings a unique blend of community-centered values and top-tier service standards to every location it serves. The company prides itself on delivering innovative and high-quality solutions that support the well-being and overall success of students, faculty, and staff within academic institutions. Having operated for nearly two decades, SodexoMagic variously caters to corporations, healthcare facilities, educational institutions like K-12 schools, universities, and airports, ensuring comprehensive... Show More

Job Requirements

  • bachelors degree or equivalent experience
  • minimum 3 years management experience
  • minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

  • bachelors degree or equivalent experience
  • minimum 3 years management experience
  • minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location