Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,800.00 - $104,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to creating a better everyday experience for both customers and employees. Operating worldwide, Sodexo partners with a variety of clients to deliver exceptional dining experiences, catering services, and facilities management solutions. The company prides itself on its commitment to diversity, inclusion, and equal employment opportunities, ensuring that every employee is valued, respected, and empowered to bring their best selves to work. Sodexo fosters a respectful work environment where ideas and opinions are encouraged, making the team stronger and more innovative. Their mission focuses on improving quality of... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum of 3 years management experience
- minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong leadership and mentoring skills
- excellent communication and collaboration skills
- ability to work hands-on in the kitchen and manage operations
- commitment to food safety and quality
- availability for full-time employment
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum of 3 years management experience
- minimum of 3 years work experience in food or culinary services including restaurants, catering, or institutional settings
- strong leadership and mentorship skills
- excellent communication and collaboration abilities
- knowledge of current food trends
- culinary creativity and flair
Job Duties
- Lead the kitchen with hands-on involvement and accessibility to staff during service
- create menus balancing creativity, food costs, dietary needs, and client expectations
- stay on trend by incorporating innovative culinary ideas
- inspire and mentor culinary staff to uphold quality, presentation, and safety standards
- collaborate with clients to deliver seamless catering experiences
- ensure food safety, sanitation, and consistent production excellence
- manage kitchen operations while fostering creativity and smooth service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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