Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and tailored solutions that enhance the quality of life for clients and their communities. Established with a purpose to create a better everyday experience for everyone, Sodexo operates across various sectors, including corporate, healthcare, education, and government institutions. The company is committed to sustainability, social responsibility, and fostering an inclusive work environment where diversity and individual contributions are valued. Known for its innovation, commitment to excellence, and respect for people, Sodexo continuously seeks passionate professionals who are eager to make an impact through their work.
In Costa Mesa... Show More
In Costa Mesa... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum three years of management experience
- minimum three years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum three years of management experience
- minimum three years of functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- culinary flair and creativity
- knowledge of current food trends
- leadership and mentorship skills
- strong communication and collaboration abilities
Job Duties
- Lead the kitchen and be hands-on during service
- create menus that balance creativity, food costs, dietary needs, and client expectations
- stay on trend by bringing fresh, innovative culinary ideas
- inspire and mentor culinary staff to maintain high standards of quality, presentation, and safety
- collaborate with clients to ensure seamless catering experiences and build strong relationships
- ensure food safety, sanitation, and consistent excellence in daily production
- balance operational management with creativity to ensure smooth service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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