Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
paid airport parking
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This certified minority company is committed to delivering innovative food, facilities management, and integrated services to a diverse clientele, including corporations, healthcare facilities, educational institutions such as K-12 schools and universities, as well as aviation lounges. The collaboration leverages the strengths of both partners to provide creative and effective solutions tailored to meet client needs while positively impacting the communities they serve.
Among the many specialized services SodexoMagic provides is exclusive support for pr... Show More
Among the many specialized services SodexoMagic provides is exclusive support for pr... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background
- high-volume food production background within catering, hotels or upscale a la carte restaurants
- excellent leadership and communication skills
- culinary systems knowledge and expertise
- culinary management experience within hotels or upscale fine-dining restaurants
- strong coaching and employee development skills
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- culinary systems knowledge and expertise
- culinary management experience within hotels or upscale fine-dining restaurants
- strong coaching and employee development skills
Job Duties
- develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre-determined financial goals
- create customized and distinct culinary experiences through comprehensive knowledge of global cuisines
- formulate, write, and collaborate on all client partner seasonal menus, signature and curated items
- utilize agreed Sodexo food management and transformation platforms
- provide coaching, mentoring and balanced feedback to all culinary team members
- support pre-openings, openings, re-starts and new seasonal menu launches
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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