Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $105,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and creating a better everyday experience for everyone they serve. Operating across multiple sectors including corporate services, education, healthcare, and more, Sodexo provides integrated solutions worldwide that combine food service, catering, and facilities management. The company is committed to fostering an inclusive, respectful working environment where diversity is embraced, and every employee's ideas and contributions are valued. Sodexo's purpose is not just about delivering services but also about contributing to economic, social, and environmental progress in the communities where they operate. They emphasize... Show More
Job Requirements
- bachelors degree or equivalent experience
- minimum three years of management experience in culinary services
- minimum three years of functional experience in food or culinary services including restaurants, fast food, catering, or institutional services
- reliable availability to work full-time
- ability to lead a team and work hands-on during service
- strong communication skills
- commitment to food safety and sanitation standards
Job Qualifications
- bachelors degree or equivalent experience
- three years of management experience in culinary services
- three years of work experience in food or culinary services across various settings
- strong leadership and mentorship abilities
- solid communication and collaboration skills
- knowledge of current food trends and culinary artistry
- experience working with high-profile clients or in conference center catering
Job Duties
- Lead and be hands-on in the kitchen during service
- create menus balancing creativity, food costs, dietary needs, and client expectations
- bring innovative culinary ideas that follow current trends
- train, coach, and mentor culinary staff to maintain quality, presentation, and safety
- collaborate with clients to deliver seamless catering experiences
- oversee food safety, sanitation, and daily production standards
- manage operational and creative aspects of the kitchen to ensure smooth service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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