Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Campus Segment is a leading provider of integrated food and facilities management services, dedicated to enhancing the quality of life and experience for customers across various sectors, including education. At Providence College, a private Catholic university located in Providence, Rhode Island, serving approximately 4,500 students, Sodexo is committed to delivering exceptional dining experiences that combine culinary innovation with operational excellence. With a focus on sustainability, health, and customer satisfaction, Sodexo creates vibrant eating environments that support students' nutritional needs and foster community engagement on campus.
The position of Executive Chef 3 at Providence College offers a unique opport... Show More
The position of Executive Chef 3 at Providence College offers a unique opport... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Culinary degree or equivalent professional experience
- Strong background in high-volume culinary operations with diverse menu and cuisine knowledge
- Proven ability to manage food cost while maintaining high quality standards
- Excellent leadership skills with the ability to train, motivate, and develop teams
- Experience with production systems, food safety standards, and menu compliance
- Passion for culinary innovation and delivering an exceptional student dining experience
Job Duties
- Lead all culinary operations including menu development, production, presentation, and quality standards
- Drive innovation to bring trending, student-focused cuisine to residential, retail, and catering programs
- Manage food purchasing, inventory, recipe compliance, cost controls, and production forecasting
- Ensure adherence to Sodexo culinary standards, food safety, sanitation, and workplace safety protocols
- Train, mentor, and inspire culinary and frontline staff
- foster a culture of learning and creativity
- Collaborate with campus partners and Sodexo leadership to strengthen engagement and enhance the dining experience
- Utilize food management systems for inventory, ordering, and production planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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