Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $105,700.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo is a global leader in food services and facilities management, renowned for its commitment to creating enhanced everyday experiences for people worldwide. Operating extensively within the United States and beyond, the company specializes in delivering integrated services that include high-quality food service, catering, facilities management, and other support solutions. Sodexo’s mission is rooted in improving the quality of life for those it serves, while fostering social, economic, and environmental progress within the communities it operates. With a strong emphasis on fairness, diversity, and inclusion, Sodexo cultivates an environment where all employees feel valued, respected, and empowered to contribute their... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum three years of management experience in culinary services
- Minimum three years of functional experience in food or culinary services including restaurants, fast food, vending, catering, or institutional services
- Culinary flair and creativity
- Knowledge of current food trends
- Leadership and mentorship skills
- Strong communication and collaboration abilities
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum three years of management experience in culinary services
- At least three years of functional experience in food or culinary services including restaurants, fast food, vending, catering, or institutional services
- Strong leadership and mentorship skills
- Excellent communication and collaboration abilities
- Knowledge of current food trends
- Proven ability to develop creative menus
Job Duties
- Lead the kitchen with hands-on involvement and accessibility to staff during service
- Create innovative and balanced menus considering food costs, dietary needs, and client expectations
- Stay current with culinary trends and introduce fresh ideas
- Inspire, train, and mentor kitchen staff to maintain high quality, presentation, and safety standards
- Collaborate with clients to ensure seamless catering experiences and build strong relationships
- Oversee daily kitchen operations focusing on food safety, sanitation, and consistent excellence
- Manage the balance between operational efficiency and creative culinary innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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