Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals in diverse communities and environments. With a presence spanning numerous countries, Sodexo partners with clients across various sectors to provide exceptional food service, facilities management, catering, and other integrated solutions. Their commitment to innovation, sustainability, and operational excellence positions them as a trusted provider in the service industry. Sodexo prides itself on fostering inclusive and supportive workplaces that value diversity and enable employees to thrive.
Within Sodexo's Campus Segment, there is a dynamic opportunity at Providence College, a respected private Catholic unive... Show More
Within Sodexo's Campus Segment, there is a dynamic opportunity at Providence College, a respected private Catholic unive... Show More
Job Requirements
- Bachelor's degree or equivalent professional experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Bachelor's degree or equivalent professional experience in culinary arts
- Strong background in high-volume culinary operations with diverse menu and cuisine knowledge
- Proven ability to manage food cost while maintaining high quality standards
- Excellent leadership skills with the ability to train, motivate, and develop teams
- Experience with production systems, food safety standards, and menu compliance
- Passion for culinary innovation and delivering exceptional student dining experiences
Job Duties
- Lead all culinary operations including menu development, production, presentation, and quality standards
- Drive innovation to bring trending, student-focused cuisine to residential, retail, and catering programs
- Manage food purchasing, inventory, recipe compliance, cost controls, and production forecasting
- Ensure adherence to Sodexo culinary standards, food safety, sanitation, and workplace safety protocols
- Train, mentor, and inspire culinary and frontline staff
- foster a culture of learning and creativity
- Collaborate with campus partners and Sodexo leadership to strengthen engagement and enhance the dining experience
- Utilize food management systems for inventory, ordering, and production planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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