Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and integrated solutions for various clients including educational institutions, healthcare facilities, and corporate environments. With a strong commitment to diversity, inclusion, and improving the day-to-day experiences of those they serve, Sodexo operates in numerous countries offering innovative and sustainable services that positively impact communities worldwide. The company prides itself on fostering a respectful and supportive workplace where employees can thrive and contribute meaningfully. Their philosophy centers on creating a better everyday for everyone by prioritizing wellbeing, economic progress, and environmental sustainability.
Sodexo is curr... Show More
Sodexo is curr... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong culinary background with ability to stay current with new culinary trends
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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